This second Food System Microbiomes conference will explore the interconnectedness of microbiomes across food systems and their critical roles in addressing global challenges. It will be held in place in Wageningen, known as the “City of Life Sciences” from 25-28 November 2025.

Building on the success of the first Food System Microbiomes Conference in Torino, Italy, which brought together over 160 delegates from academia, industry, and policy sectors, this event will continue to foster collaboration and innovation in the field.

Microbiomes remain pivotal to advancing sustainable and resilient food systems. This year’s conference will feature discussions on microbiomes for global health, mitigating climate change, enhancing circularity and sustainability, improving nutrition and human health, and addressing risks in the food system. We will also spotlight novel microbiome concepts, cutting-edge applications, and emerging technologies driving progress in these areas.