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Sustainable Food Biotechnology

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From Wednesday, 12. February 2025 -  09:00
To Friday, 14. February 2025 - 00:00

The international conference "Sustainable Food Biotechnology" will be held in the picturesque city of Aveiro, Portugal on 12-14 February 2025. The conference, organised by the Plant, Agriculture and Food Divsion, will explore the latest developments in food science and technology. The topics will include:

  • Crop biotechnology
  • Next-generation food
  • Smart packaging innovations
  • Food waste to bio-products
  • Boosting soil health
  • Food biotechnology ethics

During the 3-day event, scientific program will consist of keynote presentations, shorts talks, poster presentations, flash poster presentations and networking opportunities.

For further infortmation and registration: https://www.efbiotechnology.org/sustainable_food

Registration is now open Registration

Please, be aware that any ÖGMBT member receives 10% discount upon registration.

(please use code EFBIM10 at the checkout)

Location : Aveiro, Portugal
Contact : organised by the Plant, Agriculture and Food Divsion

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