Sustainable Food Biotechnology |
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The international conference "Sustainable Food Biotechnology" will be held in the picturesque city of Aveiro, Portugal on 12-14 February 2025. The conference, organised by the Plant, Agriculture and Food Divsion, will explore the latest developments in food science and technology. The topics will include:
During the 3-day event, scientific program will consist of keynote presentations, shorts talks, poster presentations, flash poster presentations and networking opportunities. For further infortmation and registration: https://www.efbiotechnology.org/sustainable_food Registration is now open Registration Please, be aware that any ÖGMBT member receives 10% discount upon registration. (please use code EFBIM10 at the checkout) |
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Location : Aveiro, Portugal Contact : organised by the Plant, Agriculture and Food Divsion |