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UID:
CATEGORIES:Symposium
SUMMARY:Flavor Symposium
LOCATION:Auer-von-Welsbach Hörsaal, Faculty of Chemistry, University of Vienna Währi
 nger Straße 42, A-1090 Wien
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<h2>	Bridging Taste and Well-Being:<br />	Frontiers in Next Generation Flav
 or Science</h2><div>	<p>		<b><span lang="EN-US" style="font-size: 11pt; lin
 e-height: 16.8667px; font-family: Aptos, sans-serif; ">How advances in mole
 cular sensory science, biochemical mechanisms, and translational technologi
 es are driving next-generation flavor research to optimize human nutrition 
 and health</span></b></p>	<p>		The symposium &quot;Bridging Taste and Well-
 Being&quot; explores the future of food and flavor research. It will take pl
 ace on November 13th, 2026, at the Auer-von-Welsbach H&ouml;rsaal, Faculty 
 of Chemistry, University of Vienna. This event gathers leading experts from
  academia and industry. It highlights how modern flavor science drives advan
 cements in human nutrition and health.&nbsp;</p></div><div>	<p>		The scient
 ific foundation for this pioneering field of research was heavily shaped at t
 he University of Vienna. Crucial groundbreaking work on the bioactivity of 
 aroma compounds was conducted here within two successful Christian Doppler 
 Laboratories: the CDL for Bioactive Aroma Compounds (2011&ndash;2018) and t
 he CDL for Taste Research (2018&ndash;2025). This extensive research laid t
 he groundwork for the successful continuation and expansion of the entire r
 esearch area within the framework of the COMET Competence Center FFoQSI.&nb
 sp;</p></div><div>	<p>		The presentations at the symposium bridge the gap b
 etween taste and well-being. Renowned experts will discuss how we perceive 
 flavor at a molecular level. They will present cutting-edge insights into s
 ensomics, the computational design of taste peptides, and aroma precursor r
 esearch. A key focus is placed on health benefits: how do bioactive aroma c
 ompounds and taste perception regulate metabolism, appetite, and cellular p
 rocesses in the body? This symposium offers an ideal platform for researche
 rs, students, and industry professionals to discuss the latest translationa
 l technologies that will sustainably shape tomorrow&#39;s food systems.</p>
 	<p>		Registration:https://ipc.univie.ac.at/en/flavor-symposium/registratio
 n/</p></div><p>	&nbsp;</p>
CONTACT:https://ipc.univie.ac.at/en/flavor-symposium/
DTSTAMP:20261013T094718Z
DTSTART;TZID=Europe/Vienna:20261113T130000
DTEND;TZID=Europe/Vienna:20261113T183000
SEQUENCE:1
TRANSP:OPAQUE
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