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UID:
CATEGORIES:Symposium
SUMMARY:19th BOKU Symposium Animal Nutrition
LOCATION:Virtual Meeting
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<h3 align="center">	<em>We are pleased to announce the 19th BOKU Symposium 
 Animal Nutrition.</em></h3><div align="center">	<div>		<em><strong>For the 
 first time, we are going to conduct the event as a digital web conference a
 nd hope for lively interest!</strong></em></div></div><div align="center">	
 <br />	<em>Our Conference will take place on <strong>April 15 th, 2021</str
 ong> and covers the general topic:</em></div><div align="center">	<br />	<s
 trong><u><em>&quot;<strong>Animal Nutrition between animal welfare and envi
 ronment protection</strong>&quot;</em></u></strong></div><div align="center
 ">	<div align="center">		&nbsp;</div></div><div align="left">	<em>Emerging 
 issues like climate change, eutrophication of waterbodies, over-exploitatio
 n of resources in producing countries of raw materials are the focus of att
 ention for researchers and society, aiming efficient utilization. However, 
 consumption of animal products worldwide is changing. Whereas industrialize
 d countries display a lower increase in consumption, consumption of animal 
 products in developing countries is increasing. Efficient utilization of re
 sources is becoming the focus of attention, with different concepts and fra
 mes for their idealization, like circular bioeconomy, use of alternative pr
 otein sources in animal nutrition, or biorefinery concepts.</em></div><div 
 align="left">	&nbsp;</div><div align="left">	<em>Feeding animals according 
 to their requirements contributes to their welfare. Similarly, food retaile
 rs promote the production of food of animal origin to support farmers and p
 roduction systems that pursue established animal welfare and environmental 
 issues in order to meet the consumer&#39;s desire for a high product qualit
 y based on transparent animal production systems. Consumers, farmers, decis
 ion-makers and animal nutritionists have to cope with all these problems at
  the same time, which can and will lead to many contradictions. </em></div>
 <div align="left">	&nbsp;</div><div align="left">	<em><em>In the 19th BOKU 
 Symposium Animal Nutrition several aspects related to the holistic approach
  of animal nutrition involving animal welfare and environment protection ar
 e discussed. The manuscripts submitted to the symposium should inform about
  current scientific work, possible application in practical animal nutritio
 n and invite to discuss the issues in a large audience. </em></em></div><di
 v align="left">	&nbsp;</div><div align="left">	<em>For proceedings, further
  information follow the link to our homepage <a href="http://tte-symposium.
 boku.ac.at/">http://tte-symposium.boku.ac.at/</a></em><br />	<br />	&nbsp;<
 /div>
CONTACT:http://tte-symposium.boku.ac.at/
DTSTAMP:20260501T084622Z
DTSTART;TZID=Europe/Vienna:20210415T080000
DTEND;TZID=Europe/Vienna:20210415T180000
SEQUENCE:1
TRANSP:OPAQUE
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